RestaurantBuenos Aires
Oviedo
A Recoleta restaurant that puts fish, shellfish and a serious wine cellar at the centre of the meal.
The Buenos Aires edit
Good food in Buenos Aires
Pizza and parrilla, with useful addresses, service times and reservation links.
Pizza and parrilla, with useful addresses, service times and reservation links. Start with one recommendation, then follow its linked places and official sources to plan your visit.
RestaurantBuenos Aires
Albamonte Ristorante
A Chacarita cantina for handmade pasta, thin-crust pizza and a properly unhurried family meal.
RestaurantBuenos Aires
Casa Cavia
A Palermo Chico house where seasonal cooking, cocktails and architecture form one considered outing.
RestaurantBuenos Aires
Sorrento Puerto Madero
Mediterranean seafood and handmade pasta beside Puerto Madero's marina.
RestaurantBuenos Aires
El Imparcial
Spanish cooking and a long porteño history at the corner of Salta and Hipólito Yrigoyen.
RestaurantBuenos Aires
NESS
A wood-fired Núñez restaurant and walk-in wine bar inside a former soda-factory workshop.
RestaurantBuenos Aires
Tancat
A Spanish tasca in Microcentro, built around a long bar, red walls and food to share.
RestaurantBuenos Aires
El Puentecito
An old Barracas meeting place with bodegón cooking, historic rooms and a link to the Riachuelo.
RestaurantBuenos Aires
FICO
A dinner-only Villa Crespo address with a focused menu and direct reservations.
RestaurantBuenos Aires
Cervecería López
A Villa Ortúzar bodegón for generous portions and familiar Argentine-Spanish cooking.
RestaurantBuenos Aires
El Tropezón
A revived Avenida Callao classic where puchero, an aperitif and theatre-night supper all belong.
RestaurantBuenos Aires
Cabaña Las Lilas
A Puerto Madero parrilla whose identity begins with Argentine cattle and continues at the grill.
RestaurantBuenos Aires
Pucará
A small Caballito dining room with Galician roots and a menu built around the sea.
RestaurantBuenos Aires
Estilo Campo
A Puerto Madero parrilla that brings the textures of an estancia to the dockside.
RestaurantBuenos Aires
La Alacena Trattoria
Julieta Oriolo's pasta-focused address at Gascón 1401, with an Italian trattoria identity.
RestaurantBuenos Aires
Chiquilín
Grilled beef and tango history at a San Nicolás corner close to the theatre district.
RestaurantBuenos Aires
Happening Costanera
A Costanera Norte grill with roots in the city's old riverside food-carrito culture.
RestaurantBuenos Aires
Ajo Negro
A Córdoba restaurant that gives fish and seafood the attention usually reserved for beef.
RestaurantBuenos Aires
Gardiner
A roomy Costanera restaurant for a meal framed by windows and the Río de la Plata.
RestaurantBuenos Aires
Il Matterello La Boca
Handmade pasta and family recipes from Emilia-Romagna in a converted La Boca conventillo.
RestaurantBuenos Aires
Garabato Bistró
A neighbourhood bistro near Núñez station, with contemporary cooking and several ways to sit down.
RestaurantBuenos Aires
Spiagge di Napoli
A family-run Italian cantina on Avenida Independencia, with handmade pasta at its core.
RestaurantBuenos Aires
La Brigada
A San Telmo parrilla where grilled beef shares the room with football shirts, pennants and old photographs.
RestaurantBuenos Aires
Corte Comedor
A Belgrano grill beside its own butcher's shop, where the cut of meat is the point of departure.