Guelaguetza
Oaxacan cooking in Koreatown, with mole and tlayudas at the heart of the menu. A meal worth giving its own place in the day.
Restaurants Los Angeles
A small Manhattan Beach seafood room where the raw bar sets the tone.
David LeFevre's menu moves between classic coastal dishes and newer preparations, making it a useful choice for an oyster-led lunch or dinner near the beach. Reserve ahead and let the current catch guide what you order.
Practical details last checked 24 Sept 2026
1148 Manhattan Ave., Manhattan Beach, CA 90266, Los Angeles
Access details have not been confirmed.
Opening hours have not been confirmed. Check the official website before visiting.
1148 Manhattan Ave., Manhattan Beach, CA 90266
Open location in Maps (opens in a new tab)Oaxacan cooking in Koreatown, with mole and tlayudas at the heart of the menu. A meal worth giving its own place in the day.
French-dipped sandwiches on North Alameda Street. A straightforward food stop near Chinatown and El Pueblo.
A daytime deli stop at Seventh and Alvarado. Pastrami on rye is the reason to build a lunch around this Westlake address.
An evening table on Hollywood Boulevard. A restaurant to plan around, with reservations and a different Sunday opening time.