Guelaguetza
Oaxacan cooking in Koreatown, with mole and tlayudas at the heart of the menu. A meal worth giving its own place in the day.
Restaurants Los Angeles
Japanese comfort food gives a Little Tokyo evening a relaxed sit-down option.
Kouraku has been part of Little Tokyo’s food scene since 1976. Ramen and katsudon share the menu with Tenshin Chahan Ankake, a shrimp omelette laid over pork fried rice and finished with sauce.
Make it a meal stop during a walk around East Second Street. If you usually choose noodles, the rice dishes offer another way into the restaurant’s Japanese comfort-food cooking.
Practical details last checked 21 Sept 2026
314 E 2nd Street, Los Angeles, CA 90012
Access details have not been confirmed.
Opening hours have not been confirmed. Check the official website before visiting.
314 E 2nd Street, Los Angeles, CA 90012
Open location in Maps (opens in a new tab)Oaxacan cooking in Koreatown, with mole and tlayudas at the heart of the menu. A meal worth giving its own place in the day.
French-dipped sandwiches on North Alameda Street. A straightforward food stop near Chinatown and El Pueblo.
A daytime deli stop at Seventh and Alvarado. Pastrami on rye is the reason to build a lunch around this Westlake address.
An evening table on Hollywood Boulevard. A restaurant to plan around, with reservations and a different Sunday opening time.