Guelaguetza
Oaxacan cooking in Koreatown, with mole and tlayudas at the heart of the menu. A meal worth giving its own place in the day.
Restaurants Los Angeles
A kaiseki-led tasting menu calls for a carefully reserved evening in Palms.
At n/naka, chefs Niki Nakayama and Carole Iida-Nakayama approach kaiseki through their Japanese heritage and California upbringing. Seasonality and the progression of the meal shape an experience intended to be followed as a whole.
Make the reservation the centre of the evening and give the sequence room to unfold. This is a destination for paying attention to the cooking, rather than fitting a quick dinner between other plans.
Practical details last checked 21 Sept 2026
3455 S. Overland Avenue, Los Angeles, California, 90034, United States
Access details have not been confirmed.
Opening hours have not been confirmed. Check the official website before visiting.
3455 S. Overland Avenue, Los Angeles, California, 90034, United States
Open location in Maps (opens in a new tab)Oaxacan cooking in Koreatown, with mole and tlayudas at the heart of the menu. A meal worth giving its own place in the day.
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