Guelaguetza
Oaxacan cooking in Koreatown, with mole and tlayudas at the heart of the menu. A meal worth giving its own place in the day.
Restaurants Los Angeles
Taiwanese dishes give a downtown arts itinerary a clear, casual lunch stop.
Pine & Crane’s Downtown restaurant brings Taiwanese cooking to South Park. Small plates, cold appetizers and dumplings share the menu with dishes specific to this location, extending the approach established at the original Silver Lake restaurant.
Choose the Grand Avenue address when your day is centred on Downtown. The casual setting suits a meal built from several smaller dishes as well as a more direct lunch stop.
Practical details last checked 21 Sept 2026
1120 South Grand Avenue, Los Angeles
Access details have not been confirmed.
Opening hours have not been confirmed. Check the official website before visiting.
1120 South Grand Avenue
Open location in Maps (opens in a new tab)Oaxacan cooking in Koreatown, with mole and tlayudas at the heart of the menu. A meal worth giving its own place in the day.
French-dipped sandwiches on North Alameda Street. A straightforward food stop near Chinatown and El Pueblo.
A daytime deli stop at Seventh and Alvarado. Pastrami on rye is the reason to build a lunch around this Westlake address.
An evening table on Hollywood Boulevard. A restaurant to plan around, with reservations and a different Sunday opening time.