Restaurants Paris

Le Relais de Venise

A focused steak-and-fries restaurant makes the meal choice simple near Porte Maillot.

Location
boulevard Pereire 271
Archival photograph of Le Relais de Venise, Paris (2009)

Dcollard · Public domain; Resized and compressed; display crops vary.; Source

Our take

At the Porte Maillot restaurant, the main course is settled before you arrive: grilled beef, thin fries and the house sauce, preceded by a green salad with walnuts. The formula dates to 1959, with French wines and a separate choice of desserts rounding out the meal.

Come for the focused steak-and-fries ritual. Choose the cooking of the beef, then leave room for dessert if that is part of your plan.

Practical details last checked 22 Sept 2026

Find your way.

Le Relais de Venise

boulevard Pereire 271, Paris

Accessibility

Access details have not been confirmed.

Opening hours

Opening hours have not been confirmed. Check the official website before visiting.

A little further discovery.

Explore more
RestaurantCambodian

Le Petit Cambodge: Alibert

Cambodian cooking on rue Alibert, with continuous daily service. A flexible meal near Canal Saint-Martin.

Cambodian€€
RestaurantJapanese

Kodawari Ramen Yokochō

A ramen stop on rue Mazarine with continuous service and a same-day virtual queue. Choose this branch for the Yokochō menu.

Japanese
RestaurantParis

Bouillon Pigalle

Traditional French cooking with continuous service on boulevard de Clichy. A useful table for a late lunch or an evening in Pigalle.

RestaurantFrench

Bouillon République

Traditional French dishes in a large brasserie near République, with continuous service and reservations through the operator.

French