El Born, Museu d'Història de Barcelona
Archaeological remains beneath the former market reveal the city's earlier streets.
The Barcelona edit
Recently added recommendations, not a claim that these venues just opened. Explore the latest additions to our address book and use their neighbourhoods and linked venues to build a fresh route.
Archaeological remains beneath the former market reveal the city's earlier streets.
A specialist library adds historical depth to a walk along Passeig de Sant Joan.
Painting and contemporary Catalan art bring an exhibition stop near Urquinaona.
A theatre close to Sant Antoni offers a production-led way to spend the evening.
A cinema built around the big-screen experience rewards choosing the film first.
Cacti and succulents frame a hillside walk above the harbour on Montjuïc.
Reading spaces and contemporary architecture make a cultural destination in Sant Martí.
Firefighting history gives a former station a new role as a compact museum.
Sit down to Catalan cooking in the Modernista café associated with Barcelona’s artists and bohemian gatherings.
Choose a tasting-menu evening at Romain Fornell’s restaurant, with French technique shaping a contemporary Barcelona kitchen.
Give dinner its own place in the itinerary at this tasting-menu restaurant focused on Catalan produce.
A formal dining room for a long lunch, with classic service and a strong connection to Barcelona’s restaurant history.
Plan a rice-focused meal beneath the arcades of this historic restaurant near the waterfront.
A compact dining room where contemporary Catalan cooking turns seasonal ingredients into a carefully paced menu.
Make room for an ambitious tasting menu in the restaurant associated with Martín Berasategui on the Eixample side of the centre.
Head towards Tibidabo for a destination dining room where Jordi Cruz’s tasting menus make dinner the main event.
An extended tasting-menu experience built around playful forms, precise technique and the surprise of the next course.
Watch the kitchen become the dining room’s centre of gravity at the Torres brothers’ Barcelona restaurant.
An intimate restaurant linked to the Hofmann culinary school, pairing kitchen discipline with a seasonal menu.
A tasting-menu occasion inside the Mandarin Oriental, with contemporary Catalan cooking as the starting point.
Explore Jordi Vilà’s reading of Catalan cooking in a restaurant where the setting is part of the experience.
A central café stop on Roger de Llúria for a break between Eixample architecture and the old town.
A tiny Raval bar with a French accent, wall-to-wall atmosphere and a programme worth checking before an evening out.