Bar Cañete
Make the table the centre of the evening. A Catalan and Mediterranean stop between the Raval’s galleries and a later night out.
The Barcelona edit
Tapas, longer dinners and a few good reasons to stay at the table. Pick a neighbourhood and a style of meal, then use the restaurant’s own booking details to shape the rest of the outing.
Make the table the centre of the evening. A Catalan and Mediterranean stop between the Raval’s galleries and a later night out.
A longer conversation over dinner and wine. Leave the museum behind and make Princesa the place where the evening settles.
A small stop that need not become a small memory. A few tapas give a Gothic Quarter walk a welcome pause.
Keep Montcada for lunch as well as art. A table for sharing a few plates and letting the conversation set the pace.
Sit down to Catalan cooking in the Modernista café associated with Barcelona’s artists and bohemian gatherings.
Choose a tasting-menu evening at Romain Fornell’s restaurant, with French technique shaping a contemporary Barcelona kitchen.
Give dinner its own place in the itinerary at this tasting-menu restaurant focused on Catalan produce.
A formal dining room for a long lunch, with classic service and a strong connection to Barcelona’s restaurant history.
Plan a rice-focused meal beneath the arcades of this historic restaurant near the waterfront.
A compact dining room where contemporary Catalan cooking turns seasonal ingredients into a carefully paced menu.
Make room for an ambitious tasting menu in the restaurant associated with Martín Berasategui on the Eixample side of the centre.
Head towards Tibidabo for a destination dining room where Jordi Cruz’s tasting menus make dinner the main event.
An extended tasting-menu experience built around playful forms, precise technique and the surprise of the next course.
Watch the kitchen become the dining room’s centre of gravity at the Torres brothers’ Barcelona restaurant.
An intimate restaurant linked to the Hofmann culinary school, pairing kitchen discipline with a seasonal menu.
A tasting-menu occasion inside the Mandarin Oriental, with contemporary Catalan cooking as the starting point.
Explore Jordi Vilà’s reading of Catalan cooking in a restaurant where the setting is part of the experience.
Batea puts fish and seafood on the map at Gran Via de Les Corts Catalanes 605.
Plan the next Barcelona meal around the kitchen: Virens is an address for contemporary cooking.
Japanese cooking at Koy Shunka, with the exact address ready for your city route.
Plan the next Barcelona meal around the kitchen: Dos Pebrots is an address for Mediterranean cooking.
Contemporary cooking at Mont Bar, with the exact address ready for your city route.
Brugarol Barcelona puts international cooking on the map at Salomó ben Adret 10.