RestaurantNew York
Lombardi’s Pizza
Coal-oven pizza on Spring Street makes a useful anchor for a Nolita afternoon.
Good things are out there
A name, a neighbourhood, a mood. Start somewhere.
Coal-oven pizza on Spring Street makes a useful anchor for a Nolita afternoon.
A pizza stop at the Carmine Street branch in Greenwich Village. Keep the meal simple and leave the rest of the afternoon open.
Start with art at the Whitney, take the High Line at your own pace, and keep a Village pizza stop in reserve.
SoHo drawings, a Village slice, the Whitney, the High Line and a Meatpacking night. A west-side day with several changes of scene.
Sicilian-style squares and spumoni reward a trip deeper into Brooklyn.