Joe’s Pizza: Carmine Street
A pizza stop at the Carmine Street branch in Greenwich Village. Keep the meal simple and leave the rest of the afternoon open.
The New York edit
Specific places for a slice or a deli lunch, with practical details to plan around.
Specific places for a slice or a deli lunch, with practical details to plan around. This is our growing New York selection. Follow each listing for checked practical information and the official source.
A pizza stop at the Carmine Street branch in Greenwich Village. Keep the meal simple and leave the rest of the afternoon open.
Pastrami, corned beef and a Lower East Side meal with a sense of occasion. This is the Houston Street restaurant.
Ukrainian cooking at Second Avenue and East Ninth Street. A place to sit down over pierogi and turn a walk into a meal.
A SoHo brasserie with a full day of service, from weekday breakfast to dinner. Useful when the meal is part of the outing.
Coal-oven pizza on Spring Street makes a useful anchor for a Nolita afternoon.
Seafood beneath tiled vaults turns a station stop into a sit-down occasion.
A Williamsburg steakhouse for a deliberately old-school, leisurely meal.
A Financial District dining room connects an evening downtown with New York restaurant history.
Red booths and theatrical decoration lend dinner near Carnegie Hall its own sense of occasion.
Burgers, seafood and a raw bar in a Midtown East room of wood panelling and red leather booths.
Clay pipes overhead and a mutton-chop tradition give this Midtown steakhouse its identity.
A Lower East Side ramen stop that belongs between gallery visits and an evening out.
Pancakes make this Lower East Side corner a destination for a breakfast-led day.
Soul food on Lenox Avenue offers a proper Harlem meal rather than a rushed stop.
Sicilian-style squares and spumoni reward a trip deeper into Brooklyn.
A kosher deli menu brings a substantial lunch to the east side of Midtown.
Emilia-Romagna is the focus at this Flatiron address for a pasta-led dinner.
Contemporary Mexican cooking makes a Flatiron evening worth planning around the table.
A long-established Italian dining room makes a Coney Island outing about more than the boardwalk.
Hand-pulled noodles give an Upper Manhattan outing a casual food stop.
House-cured pastrami and corned beef, matzo ball soup and cheesecake at a Third Avenue deli.
A luncheonette with fountain drinks gives an Upper East Side walk a nostalgic pause.